What Is an Ideal Restaurant Labor Cost in 2026?
In 2026, an ideal restaurant or bar labor cost is usually 25% to 40% of net sales, depending on the service model. Owners should judge labor with prime…
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Restaurant Operations
Restaurant restaurant operations insights from the FORCS team.
Restaurant365 Partners: How to Choose the Right R365 Partner
Restaurant365 partners help restaurant operators set up, connect, and run R365 with fewer errors. The right partner can improve accounting accuracy…
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Restaurant Inventory Management: How to Cut Waste, Control COGS, and Improve Margins
Restaurant Inventory Management: Best Practices, SOPs, and Tech for 2026 Learn how restaurant inventory management works in 2026, including FIFO/FEFO, par…
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How AI-Powered Location Intelligence Is Transforming Quick Service Restaurants in 2025
In the competitive landscape of 2025, Quick Service Restaurants (QSRs) are increasingly turning to AI-powered location intelligence to enhance…
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How AI is Helping Restaurants Finally Get Ahead of Food Waste. And how to start right now.
AI and Food Waste Management in the Restaurant Industry In the face of mounting environmental and economic pressures, the restaurant industry is…
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Restaurant365 Implementation Guide: Mastering Multi-Unit Restaurant Management in 2025
In today's ever-evolving restaurant industry, effective management strategies are essential, especially for multi-unit operations. With the rise of…
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2025 Restaurant Industry: Navigating Labor Challenges and Economic Headwinds
In 2025, the restaurant industry continues to grow despite a weakening job market that poses numerous challenges. As the U.S. restaurant sector employs…
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How AI is Transforming Restaurant Inventory Management
AI-Driven Inventory Optimization In 2025, AI-assisted inventory management is redefining restaurant operations. From real-time tracking and predictive…
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How Mobile POS is Revolutionizing Quick Service Restaurants
In 2025, Mobile Point of Sale (POS) systems are transforming the Quick Service Restaurant (QSR) industry by revolutionizing transaction speed and…
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Mastering Restaurant Food Cost Challenges in 2025
Understanding and managing food cost percentages is crucial for restaurant operators, especially in 2025 as inflation and rising ingredient prices…
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Restaurant Workforce Management Trends and Challenges 2025
In 2025, restaurants are embracing strategic workforce management to tackle rising labor and food costs. By leveraging technology to streamline hiring…
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Streamlining Restaurant Workflows with Swimlane Diagrams
Swimlanes are essential for visualizing workflows and optimizing efficiencies within restaurant operations. As restaurants face ever-increasing demands…
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