Toast
We reconcile Toast sales, tenders, comps and gift cards to the penny and map daily sales into your books automatically.
Technology
Restaurant accounting software we work in
We meet your restaurant where it already runs. FORCS integrates your POS, accounting and operations platforms so your data flows without manual entry.
FORCS works inside the leading restaurant platforms — Toast, Square, Clover, PAR Brink, Restaurant365, QuickBooks Online, MarginEdge, COGS-Well, Crunchtime, 7shifts, ADP and inKind — integrating POS sales, inventory, payroll and vendor data directly into your books, and handling item-level mapping and recipe costing inside your accounting software.
Integrations
The platforms we work in
POS systems, accounting software and operations platforms — connected so nothing gets re-typed by hand.
Square
We integrate Square sales, fees and payouts so deposits always tie out to recorded revenue.
Clover
We pull Clover sales and tip data into clean daily sales journals and labor reporting.
PAR Brink
We connect PAR Brink for multi-unit sales consolidation and per-location P&L reporting.
Restaurant365
We run full R365 implementations — item setup, recipe costing, AP automation and multi-entity consolidation — the operations work most firms cannot do.
QuickBooks Online
We keep QuickBooks Online restaurant-ready with class tracking by location, POS integration and clean month-end close.
MarginEdge
We connect MarginEdge invoice capture and food-cost tracking to your books so COGS stays current between counts.
COGS-Well
We use COGS-Well for inventory valuation and recipe-level costing, tying theoretical food cost back to the P&L.
Crunchtime
We work with Crunchtime inventory and labor data for multi-unit groups, reconciling ops numbers to the financials.
7shifts
We tie 7shifts scheduling and labor data to actual payroll, so labor cost percentages reflect what really happened.
ADP
We map ADP payroll registers into your books with job and location detail — wages, taxes, benefits and tip allocations.
inKind
We book inKind advances correctly — as a liability, not revenue — so margins and sales trends stay accurate while credits are outstanding.
Inside the software
It's not just a connection — it's the operations work inside
Any firm can sync a bank feed. What sets FORCS apart is the work we do inside your accounting platform: item-level mapping, recipe costing and stock-count setup in Restaurant365 and QuickBooks Online. That's what turns cost of goods sold from a plug number into a precise, controllable figure.
See our operations support- Item setup & menu mapping
- Recipe & sub-recipe costing
- Stock-count configuration
- AP automation & approvals
- Multi-entity consolidation
Software & integrations — FAQs
Does FORCS work with Toast?
Yes. We reconcile Toast sales, tenders, comps and gift cards and map daily sales into your books automatically. Toast is one of the POS systems we work in most often.
Do you do Restaurant365 (R365) implementations?
Yes. We run full Restaurant365 implementations — item setup, recipe costing, AP automation and multi-entity consolidation — plus ongoing accounting and operations inside R365.
Do I have to switch to new software to work with you?
No. We build around the tools you already use — from POS (Toast, Square, Clover, PAR Brink) to inventory (MarginEdge, COGS-Well, Crunchtime), payroll (ADP, 7shifts) and accounting (Restaurant365, QuickBooks Online). If a change would genuinely help, we will tell you and manage the transition, but it is never a requirement to start.
Can you connect my POS to QuickBooks Online?
Yes. We integrate your POS with QuickBooks Online, set up class tracking by location, and keep it restaurant-ready with a clean month-end close.
Do you work with inventory platforms like MarginEdge or Crunchtime?
Yes. We connect MarginEdge, COGS-Well and Crunchtime data to your books, so invoice capture, inventory counts and theoretical food cost tie back to the P&L instead of living in a separate silo.
Already on Toast or Restaurant365? Let's make it work harder.
Let's build a stronger, more profitable restaurant — together.