> Accounting for QSR and fast-casual restaurants: speed-of-service economics, high-volume reconciliation, labor scheduling cost and franchise-ready.  Who We Serve # QSR & Fast-Casual Restaurant Accounting High volume, fast pace, thin margins — QSR and fast-casual win on daily discipline. QSR and fast-casual accounting is about high volume and thin margins at speed — reconciling huge transaction counts across channels, controlling labor and food cost by the day, and franchise-ready reporting. FORCS builds daily-decision reporting for fast-moving concepts. [Get a Free Consultation](https://www.useforcs.com/contact/)[(607) 873-6727](tel:+16078736727) The challenges we solve ## What quick service restaurants come to us for ### Multi-channel sales Dine-in, drive-thru, kiosk, app and delivery — we reconcile every channel into one clean picture. ### Labor cost by the day Labor is your swing cost. We report it daily so you can flex scheduling before it's too late. ### Third-party delivery drag We separate delivery commissions and payouts so you see what each platform truly costs you. ### Franchise-ready reporting Standardized, consolidated reporting that scales as you add units or franchise the concept. ## In QSR, the margin is made one shift at a time Quick-service and fast-casual restaurants run on volume and velocity. Individual tickets are small, sales come through many channels at once, and labor is the lever you pull daily to protect margin. Waiting until month-end to see the numbers is waiting too long — QSR needs reporting fast enough to act on today’s shift. FORCS gives fast-moving concepts [POS-integrated bookkeeping](https://www.useforcs.com/services/restaurant-bookkeeping/) that reconciles every channel, [daily and weekly flash reporting](https://www.useforcs.com/services/restaurant-accounting/) on prime cost, and [labor cost tracking](https://www.useforcs.com/services/restaurant-payroll-and-tax/) you can act on before the week is lost. As you grow, our [multi-unit and franchise experience](https://www.useforcs.com/restaurant-types/multi-unit-and-franchise/) and [automations](https://www.useforcs.com/services/restaurant-automations/) keep the reporting standardized and effortless across every location, whether you’re adding units in [Chicago](https://www.useforcs.com/areas-we-serve/chicago/) or [northern New Jersey](https://www.useforcs.com/areas-we-serve/northern-new-jersey/). Services ## How we help quick service restaurants ### Accounting GAAP-compliant monthly financials and P&L by location you can actually use. Learn more ### Bookkeeping Clean, POS-integrated books, reconciled and delivered on time every period. Learn more Our Difference ### Operations Inventory, recipes and item-level mapping most accountants simply cannot do. Learn more ### Payroll & Tax Tip-compliant payroll, sales tax and clean year-end prep for your CPA. Learn more ### Consulting Fractional-CFO guidance on growth, financing and unit-level performance. Learn more ### Automations Vendor, POS and accounting integrations that kill manual data entry. Learn more ## Quick Service accounting — FAQs How do you handle delivery apps like DoorDash and Uber Eats? We record gross sales, platform commissions and payouts separately, so your revenue isn't understated and you can see exactly what each delivery channel costs your bottom line. Can you keep up with high daily transaction volume? Yes. We integrate your POS so high volumes reconcile automatically, and we deliver daily and weekly flash reporting so you can manage labor and food cost in near real time.