> Accounting and operations for every kind of restaurant: fine dining, multi-unit and franchise, independent, bakery and cafe, quick service, and bars. Who We Serve # Restaurant accounting for every kind of restaurant Fine dining or fast casual, a single café or a franchise group — the fundamentals are the same, but the details matter. We tailor our accounting and operations to your concept. FORCS specializes in accounting and operations for fine dining, multi-unit and franchise, independent, bakery and café, quick-service, and bar and nightlife concepts — adapting prime-cost control, payroll and reporting to each model. [Get a Free Consultation](https://www.useforcs.com/contact/)[(607) 873-6727](tel:+16078736727) ## Restaurant types we serve ### Fine Dining Prime-cost precision for high-check, high-labor concepts. Learn more ### Multi-Unit & Franchise Consolidated reporting and per-unit P&Ls across your whole group. Learn more ### Independent Owner-level clarity without a full in-house finance team. Learn more ### Bakery & Café Recipe costing and waste control for tight-margin menus. Learn more ### Quick Service High-volume, low-margin economics dialed in by the day. Learn more ### Bar & Nightlife Pour cost, tip pooling and cash controls done right. Learn more ## Who we serve — FAQs Do you only work with big restaurant groups? No. We work with everyone from single independent restaurants and cafés to 60+ unit franchise groups. Our services scale to the size and complexity of your operation. My concept is unusual — can you still help? Almost certainly. The fundamentals of restaurant accounting and operations — prime cost, sales reconciliation, payroll and cash flow — apply across concepts, and we tailor the specifics (like pour cost for bars or recipe costing for bakeries) to yours.