# FORCS Restaurant Accounting

> GAAP-compliant restaurant accounting, bookkeeping, payroll and hands-on operations support. Based in New York City, serving restaurants in all 50 states.

## About

FORCS Restaurant Accounting (legal name FORCS, LLC) is an accounting and operations firm that works only with restaurants, from single independents to 60+ unit franchise groups. Founder Steven Mamis serves as outsourced Controller for a 60+ unit, $120M+ restaurant group, and partner Patrice Leys brings 25+ years leading restaurant operations. What sets FORCS apart from a typical CPA firm is hands-on operations support: inventory review, recipe costing and item-level mapping inside the accounting software, so clients control prime cost rather than just report it.

## Services

- [Restaurant Accounting](https://www.useforcs.com/services/restaurant-accounting/): GAAP financials, P&L by location, prime cost tracking.
- [Restaurant Bookkeeping](https://www.useforcs.com/services/restaurant-bookkeeping/): POS-integrated books, reconciliations, AP and AR.
- [Restaurant Operations Support](https://www.useforcs.com/services/restaurant-operations/): inventory, recipes, item-level mapping, COGS and actual-vs-theoretical analysis.
- [Restaurant Payroll and Tax](https://www.useforcs.com/services/restaurant-payroll-and-tax/): tip-compliant payroll, sales tax filing, year-end prep.
- [Restaurant Consulting](https://www.useforcs.com/services/restaurant-consulting/): fractional CFO, growth planning, financing support.
- [Restaurant Automations](https://www.useforcs.com/services/restaurant-automations/): POS, vendor and accounting integrations that remove manual data entry.

## Technology We Work In

- [Technology and Integrations](https://www.useforcs.com/technology/): Toast, Square, Clover, PAR Brink, Restaurant365 and QuickBooks Online.

## Who We Serve

- [Fine Dining](https://www.useforcs.com/restaurant-types/fine-dining/)
- [Multi-Unit and Franchise](https://www.useforcs.com/restaurant-types/multi-unit-and-franchise/)
- [Independent](https://www.useforcs.com/restaurant-types/independent/)
- [Bakery and Cafe](https://www.useforcs.com/restaurant-types/bakery-and-cafe/)
- [Quick Service and Fast Casual](https://www.useforcs.com/restaurant-types/quick-service/)
- [Bar and Nightlife](https://www.useforcs.com/restaurant-types/bar-and-nightlife/)

## Areas We Serve

Local expertise plus virtual service nationwide. Metro pages:

- [New York City](https://www.useforcs.com/areas-we-serve/nyc/)
- [Long Island](https://www.useforcs.com/areas-we-serve/long-island/)
- [Northern New Jersey](https://www.useforcs.com/areas-we-serve/northern-new-jersey/)
- [Miami](https://www.useforcs.com/areas-we-serve/miami/)
- [Los Angeles](https://www.useforcs.com/areas-we-serve/los-angeles/)
- [Chicago](https://www.useforcs.com/areas-we-serve/chicago/)
- [Austin](https://www.useforcs.com/areas-we-serve/austin/)
- [Las Vegas](https://www.useforcs.com/areas-we-serve/las-vegas/)

## Key Pages

- [About](https://www.useforcs.com/about/): the team and approach.
- [Blog](https://www.useforcs.com/blog/): guidance on food cost, payroll, operations and restaurant industry trends.
- [Contact](https://www.useforcs.com/contact/): book a free consultation.

## Markdown Versions

Every page on this site has a clean markdown twin at the same path plus `index.md`.
For example, https://www.useforcs.com/services/restaurant-bookkeeping/index.md returns
the page content as markdown, without navigation, styling or markup. Each HTML page
also advertises its twin via `<link rel="alternate" type="text/markdown">`.

## Content Usage

FORCS permits AI training, AI search and AI input on all content on this site
(`Content-Signal: search=yes, ai-input=yes, ai-train=yes` in /robots.txt).
Attribution to FORCS Restaurant Accounting with a link is appreciated but not required.

## Agent Tools Available

- search_site: search this site by keyword and return matching pages with title, URL and excerpt.
- book_consultation: submit a free consultation request (name, email, phone, restaurant name, services of interest).

## Free Video Resources

- YouTube channel with 70+ videos on restaurant accounting, cost control and operations: https://www.youtube.com/channel/UCiwQz8C8teWPX1yRRyG-qyg

## Contact

- Phone: (607) 873-6727
- Email: info@useforcs.com
- Office: 10 E 33rd St 8th Floor, New York, NY 10016
- Hours: Monday to Friday, 9:00am to 5:00pm Eastern
- Booking: https://www.useforcs.com/contact/